Mango Chia Parfait

Instructions

1. Step 1

   Whisk the milk, chia seeds, maple syrup, and vanilla extract in a mixing bowl until evenly combined.

   Ingredients used: 80.0 gr Chia Seed, 30.0 ml Maple Syrup, 480.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Let the chia mixture stand for 10 minutes, then whisk again to break up any clumps.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

3. Step 3

   Cover and refrigerate the chia pudding until thick and fully chilled.

   Timer: 240 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Cut the mango flesh into small pieces. Reserve as diced mango, then blend the remaining 300 gr with the lime juice until smooth.

   Ingredients used: 15.0 ml Lime Juice, 500.0 gr Mango

   Cookware: blender, Chef Knife, cutting board

5. Step 5

   Divide the chia pudding among four serving glasses. Layer with the mango puree, Greek yogurt, and reserved diced mango.

   Ingredients used: 480.0 gr Greek Yogurt

   Cookware: serving glass

6. Step 6

   Top each parfait with granola just before serving.

   Ingredients used: 60.0 gr Granola

   Cookware: serving glass