Radish and Herb Cream Cheese Bites

Instructions

1. Step 1

   Rinse the radishes under running water, trim them, and cut them into thin slices. Pat the slices dry.

   Ingredients used: 6.0 piece Radish

   Cookware: cutting board, knife

2. Step 2

   Stir the cream cheese with the chives, dill, lemon juice, salt, and black pepper until evenly combined.

   Ingredients used: 0.5 gr Black Pepper, 6.0 gr Chive, 120.0 gr Cream Cheese, 4.0 gr Dill, 1.0 gr Fine Salt, 5.0 ml Lemon Juice

   Cookware: mixing bowl, spoon

3. Step 3

   Arrange the crackers on a serving platter and spread the herb cream cheese mixture evenly over them.

   Ingredients used: 12.0 piece Cracker

   Cookware: serving platter, spoon

4. Step 4

   Top each bite with the prepared radish slices and serve promptly.

   Cookware: serving platter