Pork Tenderloin with Green Beans

Instructions

1. Step 1

   Heat the oven to 220°C. Trim any remaining silver skin from the pork and pat the surface dry.

   Cookware: Chef Knife, cutting board

2. Step 2

   Season the pork evenly with the thyme and its allocated salt and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 2.0 gr Dried Thyme, 4.0 gr Fine Salt, 600.0 gr Pork Tenderloin

   Cookware: cutting board

3. Step 3

   Heat half the olive oil in the oven-safe skillet over medium heat. Sear the pork, turning with tongs, until browned on all sides.

   Timer: 6 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: oven-safe skillet, tongs

4. Step 4

   Transfer the skillet to the oven and roast until the thickest part of the pork reaches 63°C.

   Timer: 14 min (fixed)

   Cookware: instant-read thermometer, oven-safe skillet

5. Step 5

   While the pork roasts, bring a large saucepan of water to a boil over high heat. Add the green beans, cook until bright green and tender-crisp, then drain thoroughly.

   Timer: 4 min (fixed)

   Ingredients used: 500.0 gr Green Bean

   Cookware: colander, large saucepan

6. Step 6

   Transfer the roasted pork to a clean cutting board and let it rest before slicing.

   Timer: 8 min (fixed)

   Cookware: cutting board, instant-read thermometer, tongs

7. Step 7

   Return the emptied saucepan to medium heat. Add the remaining olive oil and garlic, and cook briefly until fragrant without browning.

   Ingredients used: 6.0 gr Garlic, 15.0 ml Olive Oil

   Cookware: large saucepan

8. Step 8

   Return the drained beans to the saucepan. Add the butter and the allocated salt and black pepper, then toss until hot and glossy. Remove from the heat and toss with the lemon juice.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 3.0 gr Fine Salt, 15.0 ml Lemon Juice, 20.0 gr Unsalted Butter

   Cookware: large saucepan, tongs

9. Step 9

   Slice the rested pork across the grain and serve it with the garlic-lemon green beans.

   Cookware: Chef Knife, cutting board