Pork Tenderloin with Apple Chutney

Instructions

1. Step 1

   Heat the oven to 220°C.

   Cookware: oven

2. Step 2

   Peel, core, and dice the apples. Finely chop the red onion and grate the ginger.

   Cookware: Chef Knife, cutting board

3. Step 3

   Heat 2 tsp (10 ml) olive oil in a saucepan over medium heat. Add the red onion and cook until softened.

   Timer: 5 min (fixed)

   Ingredients used: 10.0 ml Olive Oil, 120.0 gr Red Onion

   Cookware: saucepan, wooden spoon

4. Step 4

   Add the ginger, mustard seed, and ground cinnamon. Stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Ginger, 1.0 gr Ground Cinnamon, 3.0 gr Mustard Seeds

   Cookware: saucepan, wooden spoon

5. Step 5

   Stir in the apples, apple cider vinegar, water, brown sugar, raisins, and ¼ tsp (2 gr) salt. Bring to a simmer, then cook uncovered over low heat until thickened; remove from the heat.

   Timer: 18 min (fixed)

   Ingredients used: 450.0 gr Apple, 60.0 ml Apple Cider Vinegar, 40.0 gr Brown Sugar, 40.0 gr Raisin, 2.0 gr Salt, 60.0 ml Water

   Cookware: saucepan, wooden spoon

6. Step 6

   While the chutney simmers, pat the pork dry and season it with 1 tsp (6 gr) salt and the ground black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 600.0 gr Pork Tenderloin, 6.0 gr Salt

   Cookware: plate

7. Step 7

   Heat 1 ¼ tbsp (20 ml) olive oil in an oven-safe skillet over high heat. Add the pork and sear, turning with tongs, until browned on all sides.

   Timer: 6 min (fixed)

   Ingredients used: 20.0 ml Olive Oil

   Cookware: oven-safe skillet, tongs

8. Step 8

   Transfer the skillet to the oven and roast until the center of the pork reaches at least 63°C.

   Timer: 14 min (fixed)

   Cookware: instant-read thermometer, oven-safe skillet

9. Step 9

   Move the pork to a clean cutting board and let it rest before slicing across the grain.

   Timer: 5 min (fixed)

   Cookware: Chef Knife, cutting board

10. Step 10

    Divide the sliced pork among plates and spoon the warm apple chutney alongside or over it.

    Cookware: plate