Pork Stir-Fry with Vegetables

Instructions

1. Step 1

   Prepare the vegetables first. On a separate clean cutting surface, slice the pork and keep it apart from the vegetables.

   Cookware: Chef Knife, cutting board

2. Step 2

   Whisk the soy sauce, oyster sauce, water, cornstarch, sugar, and sesame oil until smooth. Set the sauce aside.

   Ingredients used: 12.0 gr Cornstarch, 10.0 gr Granulated Sugar, 30.0 ml Oyster Sauce, 10.0 ml Sesame Oil, 60.0 ml Soy Sauce, 60.0 ml Water

   Cookware: mixing bowl, whisk

3. Step 3

   Place the wok over high heat and let it heat for 2 minutes.

   Timer: 2 min (fixed)

   Cookware: wok

4. Step 4

   Add 1 ¼ tbsp (20 ml) neutral oil, followed by the pork and black pepper. Stir-fry until browned and the thickest pieces reach at least 63°C, then transfer the pork to a clean plate.

   Timer: 4 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 500.0 gr Pork Tenderloin, 20.0 ml Vegetable Oil

   Cookware: instant-read thermometer, plate, stir-fry spatula, wok

5. Step 5

   Reduce to medium heat and add the remaining 2 tsp (10 ml) neutral oil. Add the garlic and ginger and stir until fragrant, about 30 seconds.

   Ingredients used: 9.0 gr Garlic, 15.0 gr Ginger, 10.0 ml Vegetable Oil

   Cookware: stir-fry spatula, wok

6. Step 6

   Add the broccoli, carrots, and remaining 2 tbsp (30 ml) water. Cover and cook over medium heat until the vegetables begin to soften.

   Timer: 3 min (fixed)

   Ingredients used: 250.0 gr Broccoli, 2.0 piece Carrot, 30.0 ml Water

   Cookware: stir-fry spatula, wok, Wok Lid

7. Step 7

   Remove the lid, raise the heat to high, and add the bell peppers and onion. Stir-fry until brightly colored and crisp-tender.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Bell Pepper, 1.0 piece Onion

   Cookware: stir-fry spatula, wok

8. Step 8

   Return the pork and any collected juices to the wok. Whisk in the prepared sauce and stir over high heat until it bubbles, thickens, and coats everything evenly.

   Timer: 2 min (fixed)

   Cookware: mixing bowl, stir-fry spatula, whisk, wok