Pork Stir-Fry with Snow Peas

Instructions

1. Step 1

   Whisk the soy sauce, water, rice vinegar, sesame oil, cornstarch, brown sugar, and black pepper until smooth.

   Ingredients used: 12.0 gr Brown Sugar, 12.0 gr Cornstarch, 1.0 gr Ground Black Pepper, 15.0 ml Rice Vinegar, 10.0 ml Sesame Oil, 45.0 ml Soy Sauce, 60.0 ml Water

   Cookware: mixing bowl, whisk

2. Step 2

   Heat 1 tbsp (15 ml) vegetable oil in the wok over high heat. Add the pork in a single layer and stir-fry until browned but not fully cooked, then transfer it to a clean plate.

   Timer: 4 min (fixed)

   Ingredients used: 500.0 gr Pork Tenderloin, 15.0 ml Vegetable Oil

   Cookware: plate, spatula, wok

3. Step 3

   Add the remaining 1 tbsp (15 ml) vegetable oil to the wok over high heat. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds.

   Ingredients used: 12.0 gr Garlic, 12.0 gr Ginger, 15.0 ml Vegetable Oil

   Cookware: spatula, wok

4. Step 4

   Add the snow peas and stir-fry until bright green and crisp-tender.

   Timer: 2 min (fixed)

   Ingredients used: 250.0 gr Snow Pea

   Cookware: spatula, wok

5. Step 5

   Return the pork to the wok and pour in the prepared sauce. Reduce to medium heat and stir until the sauce thickens and the pork reaches 63°C.

   Timer: 3 min (fixed)

   Cookware: instant-read thermometer, spatula, wok

6. Step 6

   Remove the wok from the heat, stir in the scallions, and let the pork stand for 3 minutes before serving.

   Timer: 3 min (fixed)

   Ingredients used: 3.0 piece Scallion

   Cookware: spatula, wok