Pork Souvlaki With Herbs

Instructions

1. Step 1

   Cut the trimmed pork into evenly sized 3 cm cubes.

   Ingredients used: 700.0 gr Pork Tenderloin

   Cookware: Chef Knife, cutting board

2. Step 2

   Combine the olive oil, lemon juice, garlic, oregano, rosemary, salt, and black pepper in a mixing bowl. Add the prepared pork and toss until evenly coated.

   Ingredients used: 2.0 gr Black Pepper, 3.0 gr Dried Oregano, 7.0 gr Fine Salt, 12.0 gr Garlic, 45.0 ml Lemon Juice, 45.0 ml Olive Oil, 4.0 gr Rosemary

   Cookware: mixing bowl

3. Step 3

   Cover and refrigerate the marinated pork.

   Timer: 30 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Preheat the grill to high heat and clean the cooking grate.

   Timer: 5 min (fixed)

   Cookware: grill

5. Step 5

   Thread the marinated pork onto the skewers, leaving a small gap between the pieces. Discard any marinade remaining in the bowl.

   Cookware: skewers

6. Step 6

   Grill the skewers over high heat, turning every few minutes, until browned and the thickest pork pieces reach 63°C.

   Timer: 12 min (fixed)

   Cookware: grill, instant-read thermometer, skewers, tongs

7. Step 7

   Transfer the skewers to a clean serving plate and let the pork rest.

   Timer: 3 min (fixed)

   Cookware: serving plate, tongs

8. Step 8

   Sprinkle the pork souvlaki with the chopped parsley and serve warm.

   Ingredients used: 15.0 gr Parsley

   Cookware: serving plate