Chicken Souvlaki Skewers

Instructions

1. Step 1

   Mince the garlic. Whisk it in the mixing bowl with the olive oil, lemon juice, oregano, salt, and black pepper.

   Ingredients used: 2.0 gr Black Pepper, 3.0 gr Dried Oregano, 12.0 gr Garlic, 60.0 ml Lemon Juice, 45.0 ml Olive Oil, 9.0 gr Salt

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Cut the chicken into 3 cm pieces, add it to the marinade, and toss until evenly coated.

   Ingredients used: 700.0 gr Chicken Breast

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Cover the bowl and refrigerate the chicken for 30 minutes.

   Timer: 30 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Preheat the grill over medium heat for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Thread the marinated chicken onto the skewers.

   Cookware: skewers

6. Step 6

   Grill the skewers for 10 minutes, turning every 2 to 3 minutes, until browned and the thickest chicken pieces reach 74°C.

   Timer: 10 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Transfer the skewers to a clean serving plate and rest for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: serving plate, tongs