Greek Lamb Souvlaki Skewers

Instructions

1. Step 1

   Whisk the olive oil, lemon juice, garlic, oregano, salt, and black pepper together in a large bowl.

   Ingredients used: 2.0 gr Black Pepper, 4.0 gr Dried Oregano, 12.0 gr Garlic, 45.0 ml Lemon Juice, 60.0 ml Olive Oil, 8.0 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   Add the lamb and turn until evenly coated. Cover and marinate in the refrigerator for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 800.0 gr lamb leg

   Cookware: mixing bowl

3. Step 3

   Thread the lamb cubes onto the skewers, leaving a little space between them. Place the assembled skewers on a sheet pan and discard excess marinade.

   Cookware: Sheet Pan, skewers

4. Step 4

   Preheat the grill to high heat.

   Timer: 5 min (fixed)

   Cookware: grill

5. Step 5

   Grill the skewers, turning every 2 to 3 minutes, until browned and the centers of the lamb reach at least 63°C.

   Timer: 10 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

6. Step 6

   Transfer the skewers to a clean serving platter and rest for 3 minutes before serving.

   Timer: 3 min (fixed)

   Cookware: serving platter, tongs