Pork Chops with Apple and Onion

Instructions

1. Step 1

   Core the apples and cut them into wedges. Peel the onion and slice it thinly.

   Ingredients used: 2.0 piece Apple, 1.0 piece Yellow Onion

   Cookware: Chef Knife, cutting board

2. Step 2

   Pat the pork chops dry. Season both sides with the salt and pepper, then press the flour evenly onto the chops.

   Ingredients used: 16.0 gr All-Purpose Flour, 6.0 gr Fine Salt, 1.0 gr Ground Black Pepper, 4.0 piece Pork Chop

   Cookware: Shallow Dish

3. Step 3

   Heat the olive oil in a large skillet over medium heat. Sear the prepared chops until browned on both sides, then transfer them to a clean plate.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: Clean plate, large skillet, tongs

4. Step 4

   Reduce the skillet to low heat. Add the butter and prepared onion, then cook until the onion is soft and lightly golden.

   Timer: 6 min (fixed)

   Ingredients used: 28.0 gr Unsalted Butter

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the prepared apple wedges and thyme. Cook over medium heat until the apples begin to soften at the edges.

   Timer: 4 min (fixed)

   Ingredients used: 1.0 gr Dried Thyme

   Cookware: large skillet, wooden spoon

6. Step 6

   Pour in the apple cider and scrape up the browned residue from the skillet. Simmer over medium heat until reduced by about half.

   Timer: 3 min (fixed)

   Ingredients used: 120.0 ml Apple Cider

   Cookware: large skillet, wooden spoon

7. Step 7

   Whisk in the chicken stock and Dijon mustard. Bring the sauce to a gentle simmer over medium heat.

   Timer: 3 min (fixed)

   Ingredients used: 180.0 ml Chicken Stock, 15.0 gr Dijon Mustard

   Cookware: large skillet, whisk

8. Step 8

   Return the chops and their collected juices to the skillet. Simmer over low heat until the centers reach at least 63°C.

   Timer: 6 min (fixed)

   Cookware: instant-read thermometer, large skillet, tongs

9. Step 9

   Transfer the chops to a clean plate and rest them for 3 minutes. Spoon the apples, onion, and sauce over the chops to serve.

   Timer: 3 min (fixed)

   Cookware: Clean plate, large skillet, tongs