Pogaca With Sesame

Pogaca With Sesame

Soft, lightly savory Turkish yeast rolls brushed with egg yolk, generously topped with sesame seeds, and baked until golden.

Instructions

  1. Step 1

    Warm the milk and water together in a small saucepan over low heat until the mixture reaches 35–38°C, then pour it into the mixing bowl.

    Timer: 3 min (fixed)

    Ingredients used: 120.0 ml Water, 180.0 ml Whole Milk

    Cookware: mixing bowl, small saucepan

  2. Step 2

    Whisk the yeast and sugar into the warm liquid. Let the mixture stand until lightly foamy.

    Timer: 5 min (fixed)

    Ingredients used: 25.0 gr Granulated Sugar, 8.0 gr Yeast

    Cookware: mixing bowl, whisk

  3. Step 3

    Whisk in the egg and sunflower oil. Add the flour and salt, then stir until a rough, soft dough forms.

    Timer: 3 min (fixed)

    Ingredients used: 1.0 piece Chicken Egg, 8.0 gr Fine Salt, 60.0 ml Sunflower Oil, 500.0 gr Wheat Flour

    Cookware: mixing bowl, whisk, wooden spoon

  4. Step 4

    Knead the dough in the bowl or on a clean work surface until smooth and elastic.

    Timer: 10 min (fixed)

    Cookware: mixing bowl

  5. Step 5

    Return the dough to the bowl, cover it with a kitchen towel, and leave it in a warm place until doubled in volume.

    Timer: 60 min (fixed)

    Cookware: kitchen towel, mixing bowl

  6. Step 6

    Line a baking sheet with parchment paper. Divide the dough into 8 equal portions, shape each into a smooth round, and arrange them with space between.

    Timer: 10 min (fixed)

    Cookware: baking sheet, parchment paper

  7. Step 7

    Cover the shaped rolls loosely with the kitchen towel and let them rise until visibly puffy. Meanwhile, preheat the oven to 190°C.

    Timer: 30 min (fixed)

    Cookware: baking sheet, kitchen towel

  8. Step 8

    Brush the tops gently with the egg yolk and scatter the sesame seeds evenly over them.

    Timer: 3 min (fixed)

    Ingredients used: 1.0 piece Egg Yolk, 30.0 gr Sesame Seed

    Cookware: baking sheet, pastry brush

  9. Step 9

    Bake at 190°C until deeply golden and cooked through, then transfer the rolls to a wire rack and cool for at least 10 minutes.

    Timer: 20 min (fixed)

    Cookware: baking sheet, wire rack

Nutrition (Estimated)