Oat Poğaça with Cheese, Pepper, and Olives

Instructions

1. Step 1

   Heat the oven to 180°C using conventional top-and-bottom heat. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Whisk the oat flour, baking powder, and salt together in a large mixing bowl.

   Ingredients used: 10.0 gr Baking Powder, 250.0 gr Oat Flour, 3.0 gr Salt

   Cookware: Large Mixing Bowl, whisk

3. Step 3

   Whisk the whole egg, egg white, yogurt, and olive oil in a medium mixing bowl until smooth.

   Ingredients used: 1.0 piece Egg, 1.0 piece Egg White, 30.0 ml Olive Oil, 30.0 gr Plain Yogurt

   Cookware: Medium mixing bowl, whisk

4. Step 4

   Pour the wet mixture into the dry mixture and stir until no dry pockets of flour remain.

   Cookware: Large Mixing Bowl, spatula

5. Step 5

   Fold in the white cheese, red pepper, black olives, kasar cheese, dill, parsley, and nigella seeds until evenly distributed.

   Ingredients used: 30.0 gr Black Olive, 4.0 gr Dill, 50.0 gr Kaşar Cheese, 5.0 gr Nigella Seeds, 4.0 gr Parsley, 60.0 gr Red Capia Pepper, 150.0 gr Turkish White Cheese

   Cookware: Large Mixing Bowl, spatula

6. Step 6

   Divide the dough into 10 equal portions. Shape each portion into a ball, flatten it slightly, and arrange the rounds on the prepared baking sheet.

   Cookware: baking sheet

7. Step 7

   Brush the tops with the egg yolk and sprinkle them evenly with the rolled oats.

   Ingredients used: 1.0 piece Egg Yolk, 10.0 gr Rolled Oat

   Cookware: baking sheet, pastry brush

8. Step 8

   Bake until the pastries are risen, golden brown, and at least 74°C at the center, about 20–25 minutes.

   Timer: 20 min (fixed)

   Cookware: baking sheet, oven

9. Step 9

   Cool the pastries on the baking sheet for 5 minutes, then transfer them to a wire rack and cool for another 5 minutes before serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet, wire rack