Philly Cheesesteak Stuffed Peppers

Instructions

1. Step 1

   Heat the oven to 200°C. Cut and clean the bell peppers, then arrange them cut-side up in the baking dish.

   Ingredients used: 4.0 piece Bell Pepper

   Cookware: baking dish, Chef Knife, cutting board, oven

2. Step 2

   Drizzle the peppers with 1 tbsp (15 ml) olive oil and season with ⅜ tsp (2 gr) salt. Bake until beginning to soften but still holding their shape.

   Timer: 15 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 2.0 gr Salt

   Cookware: baking dish, oven

3. Step 3

   Meanwhile, heat the remaining 1 tbsp (15 ml) olive oil in the skillet over medium-high heat. Add the beef in a single layer and cook, stirring occasionally, until browned with no raw surfaces visible.

   Timer: 5 min (fixed)

   Ingredients used: 500.0 gr Beef Sirloin, 15.0 ml Olive Oil

   Cookware: skillet, wooden spoon

4. Step 4

   Transfer the browned beef to a clean plate. Add the onion and mushrooms to the skillet and cook over medium heat until softened and their released moisture has mostly evaporated.

   Timer: 7 min (fixed)

   Ingredients used: 225.0 gr Mushroom, 150.0 gr Onion

   Cookware: skillet, wooden spoon

5. Step 5

   Add the garlic and cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Garlic

   Cookware: skillet, wooden spoon

6. Step 6

   Return the beef to the skillet. Stir in the Worcestershire sauce, remaining ⅝ tsp (4 gr) salt, and black pepper, then cook over medium heat until the filling is hot and well combined.

   Timer: 2 min (fixed)

   Ingredients used: 2.0 gr Ground Black Pepper, 4.0 gr Salt, 15.0 ml Worcestershire Sauce

   Cookware: instant-read thermometer, skillet, wooden spoon

7. Step 7

   Divide the cheesesteak filling evenly among the roasted pepper halves.

   Cookware: baking dish, wooden spoon

8. Step 8

   Top each stuffed pepper half with a slice of provolone. Bake at 200°C until the cheese is melted and the peppers are tender.

   Timer: 10 min (fixed)

   Ingredients used: 160.0 gr Provolone Cheese

   Cookware: baking dish, oven

9. Step 9

   Rest the stuffed peppers for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: baking dish