Peanut Butter Fluff

Instructions

1. Step 1

   Whip the cold heavy cream in a mixing bowl until it holds medium-stiff peaks.

   Timer: 3 min (fixed)

   Ingredients used: 240.0 ml Heavy Cream

   Cookware: electric mixer, mixing bowl

2. Step 2

   In a second mixing bowl, beat the cream cheese, peanut butter, powdered sugar, vanilla extract, and salt until smooth and evenly blended.

   Timer: 3 min (fixed)

   Ingredients used: 225.0 gr Cream Cheese, 180.0 gr Peanut Butter, 100.0 gr Powdered Sugar, 1.0 gr Salt, 5.0 ml Vanilla Extract

   Cookware: electric mixer, mixing bowl

3. Step 3

   Fold the whipped cream into the peanut butter mixture in three additions until evenly combined and fluffy.

   Timer: 2 min (fixed)

   Cookware: mixing bowl, rubber spatula

4. Step 4

   Cover and refrigerate until chilled and slightly firm, then serve.

   Timer: 30 min (fixed)

   Cookware: mixing bowl