Peach Cobbler

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Combine the peaches, ¾ cup (150 gr) granulated sugar, cornstarch, cinnamon, lemon juice, and vanilla extract in the large mixing bowl. Transfer the filling to the baking dish and spread it evenly.

   Ingredients used: 16.0 gr Cornstarch, 150.0 gr Granulated Sugar, 2.0 gr Ground Cinnamon, 15.0 ml Lemon Juice, 1200.0 gr Peach, 5.0 ml Vanilla Extract

   Cookware: baking dish, Large Mixing Bowl, spatula

3. Step 3

   Whisk the flour, remaining 4 tbsp (50 gr) granulated sugar, baking powder, and salt in the medium mixing bowl.

   Ingredients used: 180.0 gr All-Purpose Flour, 8.0 gr Baking Powder, 50.0 gr Granulated Sugar, 2.0 gr Salt

   Cookware: Medium mixing bowl, whisk

4. Step 4

   Cut the cold butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces.

   Ingredients used: 85.0 gr Unsalted Butter

   Cookware: Medium mixing bowl, pastry cutter

5. Step 5

   Pour in the milk and stir just until a soft, rough dough forms.

   Ingredients used: 150.0 ml Whole Milk

   Cookware: Medium mixing bowl, spatula

6. Step 6

   Drop spoonfuls of dough evenly over the peaches, leaving a few small gaps for steam to escape.

   Cookware: baking dish, spatula

7. Step 7

   Bake at 190°C until the topping is golden, the filling bubbles around the edges, and the center of the topping is fully set.

   Timer: 45 min (fixed)

   Cookware: baking dish, oven

8. Step 8

   Cool the cobbler for at least 20 minutes before serving.

   Timer: 20 min (fixed)

   Cookware: baking dish