Pasta with Spinach and Feta

Instructions

1. Step 1

   Bring a large pot of water to a boil and add the salt. Add the pasta and cook until al dente according to its package directions, stirring occasionally.

   Timer: 10 min (fixed)

   Ingredients used: 9.0 gr Fine Salt, 340.0 gr Pasta

   Cookware: large pot, wooden spoon

2. Step 2

   Reserve about 240 ml of the pasta cooking water, then drain the pasta.

   Cookware: colander, large pot, measuring cup

3. Step 3

   Heat the olive oil in a large skillet over medium heat. Add the garlic and chili pepper and cook until fragrant without browning.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Chili Pepper, 45.0 ml Extra Virgin Olive Oil, 9.0 gr Garlic

   Cookware: large skillet, wooden spoon

4. Step 4

   Add the spinach in batches and stir until fully wilted.

   Timer: 3 min (fixed)

   Ingredients used: 250.0 gr Spinach

   Cookware: large skillet, wooden spoon

5. Step 5

   Reduce to low heat. Add the drained pasta, lemon juice, black pepper, and 100 gr of the feta; toss until creamy, adding reserved pasta water a little at a time as needed.

   Timer: 2 min (fixed)

   Ingredients used: 2.0 gr Black Pepper, 100.0 gr Feta Cheese, 30.0 ml Lemon Juice

   Cookware: large skillet, wooden spoon

6. Step 6

   Remove from the heat, scatter the remaining 50 gr of feta over the pasta, and serve promptly.

   Ingredients used: 50.0 gr Feta Cheese

   Cookware: large skillet