Oven-Baked Frittata

Instructions

1. Step 1

   Preheat the oven to 190°C with a rack in the center.

   Cookware: oven

2. Step 2

   Heat the olive oil in the oven-safe skillet over medium heat. Add the onion and red bell pepper, then cook until softened.

   Timer: 6 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 1.0 piece Onion, 1.0 piece Red Bell Pepper

   Cookware: Heatproof Spatula, oven-safe skillet

3. Step 3

   Add the baby spinach and cook until wilted and any released moisture has evaporated.

   Timer: 2 min (fixed)

   Ingredients used: 100.0 gr Baby Spinach

   Cookware: Heatproof Spatula, oven-safe skillet

4. Step 4

   Whisk the eggs, whole milk, salt, and black pepper until evenly combined.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 10.0 piece Egg, 3.0 gr Salt, 120.0 ml Whole Milk

   Cookware: mixing bowl, whisk

5. Step 5

   Remove the skillet from the heat. Pour in the egg mixture and scatter the cheddar cheese evenly over the surface.

   Ingredients used: 120.0 gr Cheddar Cheese

   Cookware: mixing bowl, oven-safe skillet

6. Step 6

   Transfer the skillet to the oven and bake until the edges are puffed, the center is just set, and the egg reaches 71°C internally.

   Timer: 20 min (fixed)

   Cookware: instant-read thermometer, oven, oven-safe skillet

7. Step 7

   Let the frittata rest in the skillet before slicing and serving.

   Timer: 5 min (fixed)

   Cookware: oven-safe skillet