Broccoli and Cheese Frittata

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Whisk the eggs, milk, salt, and black pepper until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 10.0 piece Egg, 60.0 ml Milk, 4.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Fold 100 gr of the Cheddar cheese into the egg mixture.

   Ingredients used: 100.0 gr Cheddar Cheese

   Cookware: mixing bowl, spatula

4. Step 4

   Heat the olive oil in the ovenproof skillet over medium heat. Add the onion and cook until softened.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 120.0 gr Onion

   Cookware: ovenproof skillet, spatula

5. Step 5

   Add the broccoli and cook over medium heat until bright green and nearly tender.

   Timer: 5 min (fixed)

   Ingredients used: 300.0 gr Broccoli

   Cookware: ovenproof skillet, spatula

6. Step 6

   Pour the prepared egg mixture over the vegetables. Cook over medium heat until the edges begin to set.

   Timer: 2 min (fixed)

   Cookware: ovenproof skillet

7. Step 7

   Scatter the remaining 50 gr of Cheddar cheese over the top. Transfer the skillet to the oven and bake until the center is set and reaches 71°C.

   Timer: 12 min (fixed)

   Ingredients used: 50.0 gr Cheddar Cheese

   Cookware: oven, ovenproof skillet

8. Step 8

   Let the frittata rest for 5 minutes before cutting and serving.

   Timer: 5 min (fixed)

   Cookware: ovenproof skillet