Omelette with Spinach and Cheese

Instructions

1. Step 1

   Crack the eggs into the mixing bowl. Add the salt and black pepper, then whisk until evenly blended.

   Timer: 1 min (fixed)

   Ingredients used: 4.0 piece Egg, 0.5 gr Ground Black Pepper, 1.5 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   Place the nonstick skillet over medium heat and melt half the butter. Add the spinach and cook until wilted and excess moisture has evaporated.

   Timer: 2 min (fixed)

   Ingredients used: 60.0 gr Spinach, 7.0 gr Unsalted Butter

   Cookware: nonstick skillet, spatula

3. Step 3

   Transfer the cooked spinach to the mixing bowl's dry side or a clean plate. Return the skillet to medium heat and melt the remaining butter.

   Timer: 1 min (fixed)

   Ingredients used: 7.0 gr Unsalted Butter

   Cookware: nonstick skillet, spatula

4. Step 4

   Pour the egg mixture into the skillet. Let it begin to set, then gently draw the cooked edges toward the center while tilting the skillet so uncooked egg flows underneath.

   Timer: 2 min (fixed)

   Cookware: nonstick skillet, spatula

5. Step 5

   Spread the cooked spinach and cheddar cheese over one half of the omelette. Fold the uncovered half over the filling and cook until the cheese melts and the egg reaches 71°C.

   Timer: 2 min (fixed)

   Ingredients used: 60.0 gr Cheddar Cheese

   Cookware: nonstick skillet, spatula

6. Step 6

   Slide the omelette onto a plate, divide it into two portions, and serve immediately.

   Cookware: spatula