Baked Eggs with Spinach

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Melt the butter in the ovenproof skillet over medium heat. Add the garlic and cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 20.0 gr Butter, 6.0 gr Garlic

   Cookware: ovenproof skillet, wooden spoon

3. Step 3

   Add the spinach and salt. Cook, stirring, until the spinach is wilted and excess moisture has mostly evaporated.

   Timer: 4 min (fixed)

   Ingredients used: 4.0 gr Salt, 300.0 gr Spinach

   Cookware: ovenproof skillet, wooden spoon

4. Step 4

   Stir in the cream, black pepper, and nutmeg. Simmer over low heat until slightly thickened.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 120.0 ml Heavy Cream, 0.5 gr Nutmeg

   Cookware: ovenproof skillet, wooden spoon

5. Step 5

   Make eight wells in the spinach and crack one egg into each well. Sprinkle the Parmesan evenly over the spinach and eggs.

   Ingredients used: 8.0 piece Egg, 40.0 gr Parmesan Cheese

   Cookware: ovenproof skillet

6. Step 6

   Transfer the skillet to the oven and bake for 10–14 minutes, until the egg whites are fully set and the centers reach 71°C. Serve promptly.

   Timer: 10 min (fixed)

   Cookware: oven, ovenproof skillet