Oat and Chia Skillet Flatbread

Instructions

1. Step 1

   Blend the rolled oats, chia seeds, water, salt, and oregano until the mixture is smooth and pourable.

   Timer: 1 min (fixed)

   Ingredients used: 24.0 gr Chia Seed, 0.5 gr Dried Oregano, 25.0 gr Rolled Oat, 1.5 gr Salt, 120.0 ml Water

   Cookware: blender

2. Step 2

   Let the batter stand until the chia hydrates and the mixture thickens slightly.

   Timer: 8 min (fixed)

   Cookware: blender

3. Step 3

   Heat a nonstick skillet over medium heat.

   Timer: 2 min (fixed)

   Cookware: nonstick skillet

4. Step 4

   Pour the batter into the skillet and spread it into an even round about 18 cm wide. Cook until the top looks mostly set and the underside is lightly browned.

   Timer: 4 min (fixed)

   Cookware: nonstick skillet, spatula

5. Step 5

   Flip the flatbread and cook the second side until firm and lightly browned, pressing gently with the spatula where needed.

   Timer: 3 min (fixed)

   Cookware: nonstick skillet, spatula