No-Bake Tahini Oat Bars

Instructions

1. Step 1

   Line a small square pan, about 15 cm across, with parchment paper, leaving enough overhang to lift out the slab.

   Cookware: Small square pan

2. Step 2

   Stir 3 tbsp (45 ml) tahini with the honey in a mixing bowl until smooth and uniform.

   Ingredients used: 30.0 gr Honey, 45.0 ml Tahini

   Cookware: mixing bowl, spatula

3. Step 3

   Add the oats, orange zest, dark chocolate, and poppy seeds. Mix until the oats are evenly coated and the mixture holds together when pressed.

   Ingredients used: 30.0 gr Dark Chocolate, 90.0 gr Oat, 2.0 gr Orange Zest, 4.0 gr Poppy Seed

   Cookware: mixing bowl, spatula

4. Step 4

   Transfer the mixture to the lined pan and compress it firmly into an even layer.

   Cookware: Small square pan, spatula

5. Step 5

   Mix the remaining 1 tbsp (15 ml) tahini with the cocoa powder in a small bowl until smooth.

   Ingredients used: 5.0 gr Cocoa Powder, 15.0 ml Tahini

   Cookware: small bowl, spatula

6. Step 6

   Spread the cocoa-tahini mixture evenly over the oat base.

   Cookware: Small square pan, spatula

7. Step 7

   Refrigerate the slab until firm enough to cut cleanly.

   Timer: 90 min (fixed)

   Cookware: Small square pan

8. Step 8

   Lift the firm slab from the pan, place it on a cutting board, and cut it into 8 bars.

   Cookware: cutting board, knife