No-Added-Sugar Banana Yogurt Cheesecake

Instructions

1. Step 1

   Preheat the air fryer to 160°C. Line the base of a 15 cm round cake pan with parchment paper.

   Timer: 3 min (fixed)

   Cookware: 8-inch (20 cm) cake pan, air fryer, parchment paper

2. Step 2

   Mash the bananas in a mixing bowl until mostly smooth.

   Ingredients used: 2.0 piece Banana

   Cookware: fork, mixing bowl

3. Step 3

   Add the eggs and yogurt to the mashed banana, then whisk until evenly combined.

   Ingredients used: 2.0 piece Egg, 30.0 ml Yogurt

   Cookware: mixing bowl, whisk

4. Step 4

   Fold 50 gr of the blueberries into the batter. Transfer the batter to the prepared pan and scatter the remaining 25 gr over the top.

   Ingredients used: 75.0 gr Blueberry

   Cookware: 8-inch (20 cm) cake pan, mixing bowl, spatula

5. Step 5

   Place the pan in the air fryer and bake at 160°C for 18–22 minutes. It is ready when the edges are set, the center has only a slight wobble, and the center reaches at least 71°C.

   Timer: 18 min (fixed)

   Cookware: 8-inch (20 cm) cake pan, air fryer, instant-read thermometer

6. Step 6

   Set the pan on a cooling rack for 30 minutes, then loosen the edge and remove the cheesecake from the pan before serving.

   Timer: 30 min (fixed)

   Cookware: 8-inch (20 cm) cake pan, cooling rack