Muesli with Yogurt
A simple breakfast of rolled oats, creamy yogurt, apple, raisins, almonds, and cinnamon, lightly sweetened with honey.
Instructions
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Step 1
Core and dice the apple on a stable cutting board.
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Step 2
Combine the oats, yogurt, milk, and cinnamon in a mixing bowl.
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Step 3
Fold in the diced apple, raisins, and chopped almonds.
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Step 4
Cover and refrigerate the muesli at 4°C or colder until the oats soften slightly.
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Step 5
Divide the muesli between serving bowls and drizzle with the honey.
Nutrition (Estimated)
Food safety
Caution: low
Keep the dairy ingredients and prepared muesli at 4°C or colder. Refrigerate leftovers promptly and consume within 1 day.
Risk factors
- Perishable yogurt and milk require refrigeration.
- Knife use during apple preparation.