Muesli with Yogurt

Muesli with Yogurt

A simple breakfast of rolled oats, creamy yogurt, apple, raisins, almonds, and cinnamon, lightly sweetened with honey.

Instructions

  1. Step 1

    Core and dice the apple on a stable cutting board.

    Ingredients used: 1.0 piece Apple

    Cookware: cutting board, kitchen knife

  2. Step 2

    Combine the oats, yogurt, milk, and cinnamon in a mixing bowl.

    Ingredients used: 1.0 gr Ground Cinnamon, 60.0 ml Milk, 300.0 gr Plain Yogurt, 100.0 gr Rolled Oat

    Cookware: mixing bowl, spoon

  3. Step 3

    Fold in the diced apple, raisins, and chopped almonds.

    Ingredients used: 30.0 gr Almond, 30.0 gr Raisin

    Cookware: mixing bowl, spoon

  4. Step 4

    Cover and refrigerate the muesli at 4°C or colder until the oats soften slightly.

    Timer: 10 min (fixed)

    Cookware: mixing bowl

  5. Step 5

    Divide the muesli between serving bowls and drizzle with the honey.

    Ingredients used: 30.0 gr Honey

    Cookware: serving bowl, spoon

Nutrition (Estimated)

Food safety

Caution: low

Keep the dairy ingredients and prepared muesli at 4°C or colder. Refrigerate leftovers promptly and consume within 1 day.

Risk factors

  • Perishable yogurt and milk require refrigeration.
  • Knife use during apple preparation.