Muesli with Plant-Based Milk

Muesli with Plant-Based Milk

A classic uncooked breakfast of rolled oats, dried fruit, nuts, seeds, fresh apple, and chilled plant-based milk.

Instructions

  1. Step 1

    Combine the rolled oats, almonds, raisins, pumpkin seeds, and cinnamon in a mixing bowl.

    Ingredients used: 20.0 gr Almond, 1.3 gr Ground Cinnamon, 15.0 gr Pumpkin Seed, 30.0 gr Raisin, 90.0 gr Rolled Oat

    Cookware: mixing bowl, spoon

  2. Step 2

    Core and dice the apple.

    Ingredients used: 1.0 piece Apple

    Cookware: cutting board, kitchen knife

  3. Step 3

    Fold the diced apple into the oat mixture.

    Cookware: mixing bowl, spoon

  4. Step 4

    Divide the muesli between two serving bowls and pour over the plant-based milk. Serve immediately.

    Ingredients used: 300.0 ml Milk

    Cookware: serving bowl, spoon

Nutrition (Estimated)

Food safety

Caution: low

Serve promptly, or refrigerate at 4°C or below within 2 hours. Refrigerate leftovers in a covered container and consume within 24 hours.

Risk factors

  • Cut apple and opened plant-based milk require temperature control if not eaten promptly.