Mini Veggie Pizza

Instructions

1. Step 1

   Combine the flour, yeast, and salt in a large bowl. Stir in the water and 1 tbsp (15 ml) olive oil until a rough dough forms.

   Ingredients used: 300.0 gr All-Purpose Flour, 5.0 gr Instant Yeast, 15.0 ml Olive Oil, 5.0 gr Salt, 180.0 ml Water

   Cookware: mixing bowl, wooden spoon

2. Step 2

   Knead the dough on a clean surface until smooth and elastic.

   Timer: 8 min (fixed)

3. Step 3

   Return the dough to the bowl, cover it, and leave it in a warm place until nearly doubled in size.

   Timer: 45 min (fixed)

   Cookware: kitchen towel, mixing bowl

4. Step 4

   Mix the crushed tomatoes, garlic, oregano, remaining salt, and remaining 1 tsp (5 ml) olive oil to make the sauce.

   Ingredients used: 180.0 gr Canned Crushed Tomato, 2.0 gr Dried Oregano, 4.0 gr Garlic, 5.0 ml Olive Oil, 2.0 gr Salt

   Cookware: small bowl, wooden spoon

5. Step 5

   Prepare the bell pepper, mushrooms, red onion, and olives as noted in the ingredient list.

   Cookware: Chef Knife, cutting board

6. Step 6

   Heat the oven to 230°C and line two baking sheets with parchment paper.

   Cookware: baking sheet, oven, parchment paper

7. Step 7

   Divide the risen dough into 8 equal pieces. Roll each piece into a round about 12 cm wide and arrange the rounds on the prepared baking sheets.

   Cookware: baking sheet, rolling pin

8. Step 8

   Spread the prepared tomato sauce over the dough rounds, leaving the rims exposed. Top evenly with the mozzarella, bell pepper, mushrooms, red onion, and olives.

   Ingredients used: 100.0 gr Bell Pepper, 40.0 gr Black Olive, 100.0 gr Button Mushroom, 200.0 gr Mozzarella, 60.0 gr Red Onion

   Cookware: baking sheet, wooden spoon

9. Step 9

   Bake at 230°C until the crusts are golden underneath and the cheese is melted and bubbling.

   Timer: 14 min (fixed)

   Cookware: baking sheet, oven

10. Step 10

    Transfer the pizzas to a cooling rack and let them stand briefly before serving.

    Timer: 5 min (fixed)

    Cookware: cooling rack