Marinated Grilled Chicken

Instructions

1. Step 1

   Whisk the olive oil, lemon juice, garlic, oregano, salt, and black pepper together to make the marinade.

   Ingredients used: 2.0 gr Black Pepper, 2.0 gr Dried Oregano, 6.0 gr Fine Salt, 9.0 gr Garlic, 45.0 ml Lemon Juice, 60.0 ml Olive Oil

   Cookware: mixing bowl, whisk

2. Step 2

   Place the chicken in the sealable container, add the marinade, and turn the pieces until evenly coated. Seal and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 4.0 piece Chicken Breast

   Cookware: Sealable container

3. Step 3

   Heat the grill over medium heat. Remove the chicken from the container and let excess marinade drip off.

   Timer: 5 min (fixed)

   Cookware: grill, tongs

4. Step 4

   Discard the used marinade. Place the chicken on the grill, close the lid, and cook without moving it for 6 minutes.

   Timer: 6 min (fixed)

   Cookware: grill, tongs

5. Step 5

   Turn the chicken and grill for 5 to 8 minutes more, until the thickest part of every piece reaches 74°C.

   Timer: 7 min (fixed)

   Cookware: Food Thermometer, grill, tongs

6. Step 6

   Transfer the chicken to a clean serving plate and rest it for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: serving plate, tongs