Loaded Cauliflower Casserole

Instructions

1. Step 1

   Heat the oven to 190°C. Grease the casserole dish with the butter.

   Ingredients used: 10.0 gr Butter

   Cookware: casserole dish, oven

2. Step 2

   Boil the cauliflower in a large pot of water until just tender, then drain it thoroughly in a colander.

   Timer: 5 min (fixed)

   Ingredients used: 900.0 gr Cauliflower

   Cookware: colander, large pot

3. Step 3

   Cook the bacon in a large skillet over medium heat until browned and crisp. Drain off and discard the rendered fat.

   Timer: 9 min (fixed)

   Ingredients used: 180.0 gr Bacon

   Cookware: large skillet, spatula

4. Step 4

   Stir the cream cheese, sour cream, garlic powder, salt, and black pepper in a large mixing bowl until evenly combined.

   Ingredients used: 170.0 gr Cream Cheese, 3.0 gr Garlic Powder, 1.0 gr Ground Black Pepper, 3.0 gr Salt, 180.0 ml Sour Cream

   Cookware: Large Mixing Bowl, spatula

5. Step 5

   Fold the drained cauliflower and cooked bacon into the cream cheese mixture with 150 gr cheddar and 3 sliced green onions.

   Ingredients used: 150.0 gr Cheddar Cheese, 3.0 piece Scallion

   Cookware: Large Mixing Bowl, spatula

6. Step 6

   Transfer the mixture to the prepared casserole dish and sprinkle with the remaining 50 gr cheddar. Bake until bubbling at the edges and hot in the center.

   Timer: 20 min (fixed)

   Ingredients used: 50.0 gr Cheddar Cheese

   Cookware: casserole dish, oven

7. Step 7

   Rest the casserole briefly, then garnish with the remaining sliced green onion and serve.

   Timer: 5 min (fixed)

   Ingredients used: 1.0 piece Scallion

   Cookware: casserole dish