Baked Chicken Thighs with Paprika

Instructions

1. Step 1

   Preheat the oven to 220°C and set a baking sheet aside.

   Cookware: baking sheet

2. Step 2

   Stir together the olive oil, paprika, garlic powder, oregano, salt, and black pepper to form a loose seasoning paste.

   Ingredients used: 3.0 gr Garlic Powder, 1.0 gr Ground Black Pepper, 30.0 ml Olive Oil, 1.0 gr Oregano, 6.0 gr Salt, 8.0 gr Sweet Paprika

   Cookware: mixing bowl

3. Step 3

   Pat the chicken thighs dry, add them to the bowl, and coat them evenly with the seasoning paste.

   Ingredients used: 4.0 piece Chicken Thigh

   Cookware: mixing bowl, tongs

4. Step 4

   Arrange the thighs skin-side up on the baking sheet with space between them.

   Cookware: baking sheet, tongs

5. Step 5

   Bake for 35–40 minutes, until browned and the thickest part of each thigh reaches at least 74°C.

   Timer: 35 min (fixed)

   Cookware: baking sheet, instant-read thermometer

6. Step 6

   Rest the chicken for 5 minutes, then drizzle with the lemon juice and serve.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Lemon Juice

   Cookware: baking sheet