Lemon Herb Pasta Salad

Instructions

1. Step 1

   Finely zest and juice both lemons into the large mixing bowl, then add olive oil, minced garlic, chopped parsley, salt, and black pepper. Whisk until the dressing is evenly combined and fragrant.

   Ingredients used: 1.5 gr Black Pepper, 2.0 clove Garlic, 2.0 piece Lemon, 60.0 ml Olive Oil, 30.0 gr Parsley, 5.0 gr Salt

   Cookware: Chef Knife — mincing, chopping, citrus juicer — juicing, citrus zester — zesting, cutting board — prep, Large Mixing Bowl, whisk — whisking

2. Step 2

   Add the cooked and cooled pasta to the dressing in the large mixing bowl and toss thoroughly until every piece is coated. The salad should look glossy, evenly herbed, and lightly moist rather than wet.

   Ingredients used: 600.0 gr Pasta

   Cookware: Large Mixing Bowl — tossing

3. Step 3

   Place the covered or protected large mixing bowl in the refrigerator promptly and chill the pasta salad for 30 minutes. Keep it chilled during storage and limit its time at room temperature.

   Timer: 30 min (fixed)

   Cookware: Large Mixing Bowl — chilling, refrigerator — chilling