Lemon Garlic Herb Chicken

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Pat the chicken breasts dry and arrange them in a single layer in the baking dish.

   Ingredients used: 680.0 gr Chicken Breast

   Cookware: baking dish

3. Step 3

   Whisk the olive oil, lemon juice, garlic, parsley, oregano, thyme, salt, and black pepper together in the mixing bowl.

   Ingredients used: 2.0 gr Black Pepper, 1.0 gr Dried Oregano, 1.0 gr Dried Thyme, 6.0 gr Fine Salt, 12.0 gr Garlic, 45.0 ml Lemon Juice, 30.0 ml Olive Oil, 15.0 gr Parsley

   Cookware: mixing bowl, whisk

4. Step 4

   Pour the lemon-herb mixture over the chicken and turn each breast to coat it evenly.

   Cookware: baking dish

5. Step 5

   Bake until the thickest part of each chicken breast reaches 74°C, about 20 to 25 minutes.

   Timer: 20 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven

6. Step 6

   Rest the chicken for 5 minutes, then serve it with the juices from the baking dish.

   Timer: 5 min (fixed)

   Cookware: baking dish