Lahanorizo Cabbage and Rice

Instructions

1. Step 1

   Core and thinly shred the cabbage. Chop the onion, grate the carrots, mince the garlic, and rinse and drain the rice.

   Cookware: Box Grater, Chef Knife, colander, cutting board

2. Step 2

   Heat 2 tbsp (30 ml) olive oil in the large pot over medium heat. Add the onion and carrot and cook until softened.

   Timer: 6 min (fixed)

   Ingredients used: 150.0 gr Carrot, 30.0 ml Extra Virgin Olive Oil, 180.0 gr Onion

   Cookware: large pot, wooden spoon

3. Step 3

   Add the garlic and tomato paste. Stir until fragrant and the paste darkens slightly.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Garlic, 30.0 gr Tomato Paste

   Cookware: large pot, wooden spoon

4. Step 4

   Add the cabbage, 1 tsp (6 gr) salt, and black pepper. Cook over medium heat, stirring occasionally, until the cabbage begins to wilt.

   Timer: 8 min (fixed)

   Ingredients used: 2.0 gr Black Pepper, 700.0 gr Cabbage, 6.0 gr Salt

   Cookware: large pot, wooden spoon

5. Step 5

   Stir in the rice and cook briefly so the grains are evenly coated.

   Timer: 1 min (fixed)

   Ingredients used: 200.0 gr Rice

   Cookware: large pot, wooden spoon

6. Step 6

   Add the tomato, vegetable stock, and bay leaves. Increase to high heat and bring to a boil.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 piece Bay Leaf, 400.0 gr Canned Crushed Tomato, 500.0 ml Vegetable Stock

   Cookware: large pot, wooden spoon

7. Step 7

   Reduce to low heat, cover, and simmer until the rice is tender and most of the liquid has been absorbed.

   Timer: 22 min (fixed)

   Cookware: large pot

8. Step 8

   Remove the pot from the heat and let it stand covered.

   Timer: 5 min (fixed)

   Cookware: large pot

9. Step 9

   Discard the bay leaves. Stir in the dill, lemon juice, remaining 1 tbsp (15 ml) olive oil, and remaining ½ tsp (3 gr) salt, then serve warm.

   Ingredients used: 15.0 ml Extra Virgin Olive Oil, 15.0 gr Fresh Dill, 30.0 ml Lemon Juice, 3.0 gr Salt

   Cookware: large pot, wooden spoon