Kisir

Instructions

1. Step 1

   Place the fine bulgur in the mixing bowl and pour over the boiling water. Cover and leave until the grains are tender and the water is absorbed.

   Timer: 15 min (fixed)

   Ingredients used: 250.0 gr Fine Bulgur, 300.0 ml Water

   Cookware: Cover, measuring jug, mixing bowl

2. Step 2

   Uncover and fluff the bulgur with a fork. Mix in the tomato paste, red pepper paste, salt, cumin, red pepper flakes, and black pepper until evenly distributed.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 2.0 gr Ground Cumin, 30.0 gr Red Pepper Paste, 5.0 gr Salt, 30.0 gr Tomato Paste, 2.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: fork, mixing bowl, spoon

3. Step 3

   Whisk the olive oil, lemon juice, and pomegranate molasses together in the small bowl.

   Timer: 2 min (fixed)

   Ingredients used: 60.0 ml Extra Virgin Olive Oil, 45.0 ml Lemon Juice, 30.0 ml Pomegranate Molasses

   Cookware: fork, small bowl

4. Step 4

   Wash and dry the scallions, parsley, mint, tomatoes, and cucumber, then prepare them as noted. Add them to the seasoned bulgur.

   Timer: 12 min (fixed)

   Ingredients used: 1.0 piece Cucumber, 30.0 gr Flat-Leaf Parsley, 15.0 gr Fresh Mint, 5.0 piece Scallion, 2.0 piece Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

5. Step 5

   Pour the prepared dressing over the bulgur mixture and fold until evenly combined. Let the kisir rest before serving.

   Timer: 15 min (fixed)

   Cookware: mixing bowl, spoon