Keto Taco Salad

Instructions

1. Step 1

   Whisk the sour cream with 1 tbsp (15 ml) lime juice and ¼ tsp (1 gr) salt until smooth. Set the dressing aside.

   Ingredients used: 15.0 ml Lime Juice, 1.0 gr Salt, 120.0 ml Sour Cream

   Cookware: small bowl, whisk

2. Step 2

   Combine the chili powder, cumin, paprika, oregano, black pepper, and remaining salt.

   Ingredients used: 6.0 gr Chili Powder, 1.0 gr Dried Oregano, 1.0 gr Ground Black Pepper, 4.0 gr Ground Cumin, 3.0 gr Paprika, 4.0 gr Salt

   Cookware: mixing bowl

3. Step 3

   Heat the olive oil in a large skillet over medium heat. Add the red onion and jalapeño, then cook until slightly softened.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 piece Jalapeno Pepper, 15.0 ml Olive Oil, 80.0 gr Red Onion

   Cookware: Chef Knife, cutting board, skillet, wooden spoon

4. Step 4

   Add the beef and cook over medium heat, breaking it into small pieces, until browned with no visible pink.

   Timer: 7 min (fixed)

   Ingredients used: 500.0 gr Ground Beef

   Cookware: skillet, wooden spoon

5. Step 5

   Stir in the garlic and prepared seasoning mixture. Cook over medium heat until fragrant and evenly distributed, then remove from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 8.0 gr Garlic

   Cookware: skillet, wooden spoon

6. Step 6

   Place the romaine and tomato in a large serving bowl. Drizzle with the remaining 1 tbsp (15 ml) lime juice and toss gently.

   Ingredients used: 15.0 ml Lime Juice, 300.0 gr Romaine Lettuce, 200.0 gr Tomato

   Cookware: Chef Knife, cutting board, serving bowl

7. Step 7

   Top the salad with the seasoned beef, avocado, cheddar, and sour cream dressing. Scatter the crushed pork rinds over the top and serve immediately.

   Ingredients used: 2.0 piece Avocado, 100.0 gr Cheddar Cheese, 40.0 gr Pork Rind

   Cookware: serving bowl