Cobb Salad with Blue Cheese

Instructions

1. Step 1

   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat.

   Ingredients used: 4.0 piece Egg

   Cookware: saucepan

2. Step 2

   Remove the saucepan from the heat, cover it, and let the eggs stand in the hot water.

   Timer: 10 min (fixed)

   Cookware: saucepan

3. Step 3

   Drain the eggs and cool them under cold running water. Peel and quarter them, then set aside.

   Cookware: Chef Knife, cutting board, saucepan

4. Step 4

   Season the chicken with ⅜ tsp (2 gr) salt and 1 gr black pepper. Heat 1 tbsp (15 ml) olive oil in a skillet over medium heat, then cook the chicken for 5–7 minutes per side until its thickest part reaches 74°C.

   Timer: 14 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 2.0 piece Chicken Breast, 2.0 gr Fine Salt, 15.0 ml Olive Oil

   Cookware: Food Thermometer, skillet, tongs

5. Step 5

   Transfer the chicken to a clean cutting board and let it rest, then slice it across the grain.

   Timer: 5 min (fixed)

   Cookware: Chef Knife, cutting board, tongs

6. Step 6

   Cook the bacon in the skillet over medium heat until crisp. Transfer it to cool briefly, then crumble it.

   Timer: 8 min (fixed)

   Ingredients used: 6.0 piece Bacon

   Cookware: skillet, tongs

7. Step 7

   Spread the romaine over a serving platter. Arrange the tomatoes and avocado over the lettuce.

   Ingredients used: 2.0 piece Avocado, 250.0 gr Cherry Tomato, 300.0 gr Romaine Lettuce

   Cookware: Chef Knife, cutting board, serving platter

8. Step 8

   Whisk 5 tbsp (75 ml) olive oil with the red wine vinegar, Dijon mustard, ⅝ tsp (4 gr) salt, and 1 gr black pepper until emulsified.

   Ingredients used: 1.0 gr Black Pepper, 15.0 gr Dijon Mustard, 4.0 gr Fine Salt, 75.0 ml Olive Oil, 45.0 ml Red Wine Vinegar

   Cookware: mixing bowl, whisk

9. Step 9

   Arrange the sliced chicken, quartered eggs, bacon, blue cheese, and chives in rows over the salad.

   Ingredients used: 120.0 gr Blue Cheese, 15.0 gr Chive

   Cookware: serving platter

10. Step 10

    Drizzle the vinaigrette over the salad just before serving, or serve it alongside.

    Cookware: mixing bowl, serving platter