Keto-Friendly Bagels

Instructions

1. Step 1

   Heat the oven to 200°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Whisk the almond flour, baking powder, and salt together in a mixing bowl.

   Ingredients used: 85.0 gr Almond Flour, 4.0 gr Baking Powder, 1.5 gr Fine Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Place the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and evenly combined.

   Timer: 2 min (fixed)

   Ingredients used: 55.0 gr Cream Cheese, 170.0 gr Mozzarella

   Cookware: microwave-safe bowl, spatula

4. Step 4

   Let the melted cheese mixture cool for 2 minutes so it remains warm but is no longer steaming.

   Timer: 2 min (fixed)

   Cookware: microwave-safe bowl

5. Step 5

   Beat the egg in a small bowl. Add it and the warm cheese mixture to the dry mixture, then stir until a rough dough forms.

   Ingredients used: 1.0 piece Egg

   Cookware: mixing bowl, small bowl, spatula, whisk

6. Step 6

   Knead the dough in the bowl until smooth and evenly blended.

   Timer: 3 min (fixed)

   Cookware: mixing bowl

7. Step 7

   Divide the dough into 4 equal portions. Roll each portion into a short rope, join the ends firmly, and place the bagels on the prepared baking sheet.

   Cookware: baking sheet

8. Step 8

   Press the sesame seeds evenly onto the tops of the shaped bagels.

   Ingredients used: 9.0 gr Sesame Seed

   Cookware: baking sheet

9. Step 9

   Bake at 200°C until puffed, deep golden, and set in the centers, 15–18 minutes. Cool on the baking sheet for 5 minutes before serving.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven