Honey Garlic Shrimp

Instructions

1. Step 1

   Whisk the honey, soy sauce, garlic, rice vinegar, and crushed red chili pepper together.

   Ingredients used: 16.0 gr Garlic, 60.0 gr Honey, 0.5 gr Red Chili Pepper, 15.0 ml Rice Vinegar, 60.0 ml Soy Sauce

   Cookware: medium bowl, whisk

2. Step 2

   Whisk the cornstarch and cold water in a separate bowl until smooth.

   Ingredients used: 8.0 gr Cornstarch, 30.0 ml Water

   Cookware: small bowl, whisk

3. Step 3

   Pat the shrimp dry and season them with the black pepper.

   Ingredients used: 1.0 gr Black Pepper, 680.0 gr Shrimp

4. Step 4

   Heat the vegetable oil in a large skillet over medium heat. Add the prepared shrimp in a single layer and sear without moving them.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: large skillet, tongs

5. Step 5

   Turn the shrimp and cook until opaque and the centers reach 63°C, then transfer them to a plate.

   Timer: 2 min (fixed)

   Cookware: large skillet, plate, tongs

6. Step 6

   Pour the prepared honey-garlic sauce into the skillet and bring it to a simmer over medium heat, scraping up any browned bits.

   Timer: 2 min (fixed)

   Cookware: large skillet

7. Step 7

   Re-whisk the slurry, stir it into the simmering sauce, and cook until glossy and lightly thickened.

   Timer: 1 min (fixed)

   Cookware: large skillet, small bowl, whisk

8. Step 8

   Return the shrimp and any collected juices to the skillet. Toss until evenly glazed and heated through, then remove from the heat.

   Timer: 1 min (fixed)

   Cookware: large skillet, plate, tongs

9. Step 9

   Scatter the green onion and sesame seeds over the glazed shrimp and serve immediately.

   Ingredients used: 2.0 piece Scallion, 9.0 gr Sesame Seed