Herbed White Bean Salad

Instructions

1. Step 1

   Rinse the cannellini beans, drain them thoroughly, and transfer them to a large mixing bowl.

   Ingredients used: 480.0 gr Cannellini Bean

   Cookware: colander, mixing bowl

2. Step 2

   Prepare the cucumber, red onion, parsley, and dill as noted, then add them to the beans.

   Ingredients used: 150.0 gr Cucumber, 10.0 gr Dill, 20.0 gr Parsley, 60.0 gr Red Onion

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Whisk the olive oil, lemon juice, Dijon mustard, garlic, salt, and black pepper until blended.

   Ingredients used: 10.0 gr Dijon Mustard, 45.0 ml Extra Virgin Olive Oil, 3.0 gr Fine Salt, 6.0 gr Garlic, 1.0 gr Ground Black Pepper, 30.0 ml Lemon Juice

   Cookware: small bowl, whisk

4. Step 4

   Pour the dressing over the bean mixture and toss gently until evenly coated.

   Cookware: mixing bowl

5. Step 5

   Let the salad stand for 15 minutes, then toss once more and serve.

   Timer: 15 min (fixed)

   Cookware: mixing bowl