Herbed Frittata

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Finely chop the parsley, chives, and basil together to make an herb mixture.

   Ingredients used: 8.0 gr Chive, 10.0 gr Fresh Basil, 10.0 gr Parsley

   Cookware: Chef Knife, cutting board

3. Step 3

   Whisk the eggs, milk, salt, and black pepper until evenly blended.

   Ingredients used: 8.0 piece Egg, 1.0 gr Ground Black Pepper, 4.0 gr Salt, 60.0 ml Whole Milk

   Cookware: mixing bowl, whisk

4. Step 4

   Fold the herb mixture and grated Parmesan into the eggs.

   Ingredients used: 50.0 gr Parmesan Cheese

   Cookware: flexible spatula, mixing bowl

5. Step 5

   Heat the olive oil in the oven-safe skillet over medium heat, then swirl it across the base and sides.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: oven-safe skillet

6. Step 6

   Pour in the egg mixture and cook over medium heat until the edges are set but the center remains loose.

   Timer: 4 min (fixed)

   Cookware: flexible spatula, oven-safe skillet

7. Step 7

   Transfer the skillet to the oven and bake until the center is just set and reaches 71°C.

   Timer: 8 min (fixed)

   Cookware: oven, oven-safe skillet

8. Step 8

   Rest the frittata in the skillet, then loosen the edges, slice, and serve.

   Timer: 5 min (fixed)

   Cookware: flexible spatula, oven-safe skillet