Grilled Swordfish with Tomato Salsa

Instructions

1. Step 1

   Preheat the grill to medium heat.

   Cookware: grill

2. Step 2

   Combine the tomato, red onion, basil, garlic, lemon juice, olive oil, ⅜ tsp (2 gr) salt, and ½ tsp (1 gr) black pepper. Let the salsa stand for 10 minutes.

   Timer: 10 min (fixed)

   Ingredients used: 10.0 gr Basil, 1.0 gr Black Pepper, 2.0 gr Fine Salt, 4.0 gr Garlic, 30.0 ml Lemon Juice, 30.0 ml Olive Oil, 60.0 gr Red Onion, 450.0 gr Tomato

   Cookware: mixing bowl

3. Step 3

   Pat the swordfish steaks dry. Brush them with 1 tbsp (15 ml) olive oil, then season with ⅝ tsp (4 gr) salt and ½ tsp (1 gr) black pepper.

   Ingredients used: 1.0 gr Black Pepper, 4.0 gr Fine Salt, 15.0 ml Olive Oil, 4.0 piece Swordfish Steak

   Cookware: pastry brush

4. Step 4

   Grill the swordfish for 4–5 minutes per side, turning once, until the center reaches 63°C.

   Timer: 9 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

5. Step 5

   Transfer the swordfish to a serving platter and rest for 3 minutes. Spoon the tomato salsa over the steaks and serve.

   Timer: 3 min (fixed)

   Cookware: serving platter