Grilled Steak with Garlic Butter

Instructions

1. Step 1

   Preheat the grill on high heat for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Mince the garlic and finely chop the parsley. Mash them with the softened butter until evenly combined.

   Ingredients used: 12.0 gr Garlic, 8.0 gr Parsley, 85.0 gr Unsalted Butter

   Cookware: Chef Knife, cutting board, fork, mixing bowl

3. Step 3

   Pat the steaks dry, then coat them with the olive oil and season both sides with the salt and black pepper.

   Ingredients used: 4.0 piece Beef Steak, 3.0 gr Ground Black Pepper, 30.0 ml Olive Oil, 8.0 gr Salt

   Cookware: serving platter

4. Step 4

   Place the steaks on the grill and cook without moving them for 4 minutes.

   Timer: 4 min (fixed)

   Cookware: grill, tongs

5. Step 5

   Turn the steaks and grill for another 3 to 5 minutes, until the centers reach at least 63°C.

   Timer: 4 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

6. Step 6

   Transfer the steaks to a clean serving platter and rest for 5 minutes.

   Timer: 5 min (fixed)

   Cookware: serving platter, tongs

7. Step 7

   Spoon the garlic butter over the warm steaks and serve.

   Cookware: serving platter