Grilled Salmon with Avocado Cream

Instructions

1. Step 1

   Preheat the grill to medium heat and clean the grates thoroughly.

   Timer: 5 min (fixed)

   Cookware: grill

2. Step 2

   Blend the avocado, Greek yogurt, lime juice, garlic, cilantro, 1 tbsp (15 ml) olive oil, and ⅜ tsp (2 gr) salt until smooth. Transfer the avocado cream to a small bowl and refrigerate until serving.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Avocado, 10.0 gr Cilantro, 4.0 gr Garlic, 30.0 ml Lime Juice, 15.0 ml Olive Oil, 120.0 gr Plain Greek Yogurt, 2.0 gr Salt

   Cookware: food processor, small bowl

3. Step 3

   Pat the salmon dry. Brush it with the remaining 1 tbsp (15 ml) olive oil, then season it with the remaining ⅝ tsp (4 gr) salt and the ground black pepper.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 15.0 ml Olive Oil, 680.0 gr Salmon, 4.0 gr Salt

   Cookware: Silicone brush

4. Step 4

   Place the salmon skin-side down on the grill. Close the grill and cook without moving the fillets.

   Timer: 5 min (fixed)

   Cookware: Fish Spatula, grill

5. Step 5

   Turn the salmon carefully and continue grilling until the thickest part reaches 63°C.

   Timer: 4 min (fixed)

   Cookware: Fish Spatula, grill, instant-read thermometer

6. Step 6

   Remove the salmon from the grill and rest it briefly. Serve each fillet with avocado cream.

   Timer: 3 min (fixed)

   Cookware: Fish Spatula, small bowl