Grilled Pork Tenderloin with Apples

Instructions

1. Step 1

   Preheat the grill to medium heat.

   Timer: 5 min (fixed)

   Cookware: grill

2. Step 2

   Whisk the Dijon mustard, honey, apple cider vinegar, thyme, olive oil, ½ tsp (3 gr) salt, and 1 gr black pepper into a smooth glaze.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Apple Cider Vinegar, 1.0 gr Black Pepper, 30.0 gr Dijon Mustard, 2.0 gr Dried Thyme, 20.0 gr Honey, 15.0 ml Olive Oil, 3.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Pat the pork dry and coat it evenly with the mustard glaze.

   Timer: 3 min (fixed)

   Ingredients used: 700.0 gr Pork Tenderloin

   Cookware: mixing bowl, tongs

4. Step 4

   Grill the glazed pork over medium heat, turning every 4 to 5 minutes, until the thickest part reaches 63°C.

   Timer: 20 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

5. Step 5

   While the pork cooks, thinly slice the onion. Heat the butter and remaining 1 tbsp (15 ml) olive oil in a large skillet over medium heat, then add the onion and cook until softened.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 28.0 gr Unsalted Butter, 100.0 gr Yellow Onion

   Cookware: Chef Knife, cutting board, skillet

6. Step 6

   Core and cut the apples into wedges. Add them to the skillet with the remaining ½ tsp (3 gr) salt and 1 gr black pepper, then cook until lightly browned and just tender.

   Timer: 8 min (fixed)

   Ingredients used: 540.0 gr Apple, 1.0 gr Black Pepper, 3.0 gr Salt

   Cookware: Chef Knife, cutting board, skillet

7. Step 7

   Transfer the cooked pork to a clean serving platter and let it rest before slicing.

   Timer: 5 min (fixed)

   Cookware: serving platter, tongs

8. Step 8

   Slice the pork across the grain and serve it with the warm apples and onion.

   Timer: 2 min (fixed)

   Cookware: Chef Knife, cutting board, serving platter