Grilled Lemon Herb Pork Chops

Instructions

1. Step 1

   Whisk the olive oil with the lemon zest and juice, garlic, rosemary, thyme, parsley, salt, and black pepper.

   Ingredients used: 7.0 gr Fine Salt, 9.0 gr Garlic, 2.0 gr Ground Black Pepper, 1.0 piece Lemon, 45.0 ml Olive Oil, 8.0 gr Parsley, 3.0 gr Rosemary, 2.0 gr Thyme

   Cookware: mixing bowl, whisk

2. Step 2

   Place the pork chops in a shallow dish, pour over the marinade, and turn to coat. Cover and refrigerate.

   Timer: 30 min (fixed)

   Ingredients used: 4.0 piece Pork Chop

   Cookware: Shallow Dish, tongs

3. Step 3

   Preheat the grill to medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

4. Step 4

   Remove the chops from the marinade, let the excess drip off, and discard the marinade. Grill the chops without moving them.

   Timer: 5 min (fixed)

   Cookware: grill, tongs

5. Step 5

   Turn the chops and continue grilling until the thickest part reaches at least 63°C, away from the bone.

   Timer: 5 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

6. Step 6

   Transfer the pork chops to a clean cutting board and rest before serving.

   Timer: 3 min (fixed)

   Cookware: cutting board, tongs