Grilled Chicken with Mango Salsa

Instructions

1. Step 1

   Preheat the grill over high heat, then clean the cooking grate.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Combine the mango, red onion, jalapeño, cilantro, lime juice, half of the olive oil, and the salsa portion of the salt in a mixing bowl. Set aside while the chicken cooks.

   Ingredients used: 8.0 gr Cilantro, 1.0 piece Jalapeño, 45.0 ml Lime Juice, 2.0 piece Mango, 15.0 ml Olive Oil, 75.0 gr Red Onion, 2.0 gr Salt

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Place the chicken on a rimmed tray and pat it dry. Coat it with the remaining olive oil, remaining salt, black pepper, cumin, and smoked paprika.

   Ingredients used: 1.0 gr Black Pepper, 4.0 piece Chicken Breast, 2.0 gr Ground Cumin, 15.0 ml Olive Oil, 4.0 gr Salt, 2.0 gr Smoked Paprika

   Cookware: rimmed tray

4. Step 4

   Reduce the grill to medium heat. Place the chicken on the grate and grill without moving it until browned underneath.

   Timer: 6 min (fixed)

   Cookware: grill, tongs

5. Step 5

   Turn the chicken and continue grilling until the thickest part of every breast reaches 74°C.

   Timer: 7 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

6. Step 6

   Transfer the cooked chicken to a clean serving platter and let it rest.

   Timer: 5 min (fixed)

   Cookware: serving platter, tongs

7. Step 7

   Spoon the mango salsa over the rested chicken and serve.

   Cookware: mixing bowl, serving platter