Grilled Chicken with Garlic Butter

Instructions

1. Step 1

   Preheat a clean grill to medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Whisk the olive oil, lemon juice, salt, black pepper, and paprika in a mixing bowl. Add the chicken and turn until evenly coated, then leave it to marinate.

   Timer: 15 min (fixed)

   Ingredients used: 4.0 piece Chicken Breast, 2.0 gr Ground Black Pepper, 15.0 ml Lemon Juice, 30.0 ml Olive Oil, 2.0 gr Paprika, 6.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Melt the butter in a small saucepan over low heat. Add the garlic and cook gently until fragrant without browning.

   Timer: 2 min (fixed)

   Ingredients used: 60.0 gr Butter, 12.0 gr Garlic

   Cookware: small saucepan, wooden spoon

4. Step 4

   Remove the garlic butter from the heat and stir in the parsley.

   Ingredients used: 8.0 gr Parsley

   Cookware: small saucepan, wooden spoon

5. Step 5

   Lift the chicken from the marinade and grill for about 5 to 7 minutes per side, turning once, until the thickest part reaches 74°C.

   Timer: 12 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

6. Step 6

   Transfer the chicken to a platter and rest it before spooning the warm garlic butter over the top.

   Timer: 5 min (fixed)

   Cookware: serving platter, small saucepan, wooden spoon