Greek Yogurt with Nuts
Creamy Greek yogurt topped with toasted walnuts, almonds, honey, and cinnamon.
Instructions
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Step 1
Put the walnuts and almonds in a dry skillet over medium heat. Toast, stirring frequently, until fragrant and lightly browned.
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Step 2
Divide the Greek yogurt between two serving bowls.
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Step 3
Scatter the toasted nuts over the yogurt, then drizzle with honey and sprinkle with cinnamon. Serve immediately.
Nutrition (Estimated)
Food safety
Caution: low
Keep the yogurt refrigerated at 4°C or below until assembly. Refrigerate leftovers promptly and consume within 2 days.
Risk factors
- Perishable dairy should not remain at room temperature for extended periods.
- The toasted nuts and skillet become hot.
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