Greek Lemon Potatoes

Instructions

1. Step 1

   Heat the oven to 200°C.

2. Step 2

   Peel the potatoes, cut them lengthwise into thick wedges, and arrange them in a single layer in the roasting dish.

   Ingredients used: 1200.0 gr Potato

   Cookware: Chef Knife, cutting board, Roasting dish

3. Step 3

   Whisk the olive oil, lemon juice, chicken broth, garlic, oregano, salt, and black pepper together in the mixing bowl.

   Ingredients used: 360.0 ml Chicken Broth, 3.0 gr Dried Oregano, 60.0 ml Extra Virgin Olive Oil, 12.0 gr Garlic, 1.0 gr Ground Black Pepper, 60.0 ml Lemon Juice, 6.0 gr Salt

   Cookware: mixing bowl, whisk

4. Step 4

   Pour the lemon mixture over the potatoes and turn the wedges until evenly coated.

   Cookware: Roasting dish, spatula

5. Step 5

   Roast uncovered at 200°C until the potatoes begin to soften and color at the edges.

   Timer: 40 min (fixed)

   Cookware: Roasting dish

6. Step 6

   Turn the wedges and return the dish to the oven until the potatoes are deeply golden, tender throughout, and coated in the reduced lemon juices.

   Timer: 30 min (fixed)

   Cookware: Roasting dish, spatula

7. Step 7

   Rest the potatoes for 5 minutes, then turn them through the pan juices and serve warm.

   Timer: 5 min (fixed)

   Cookware: Roasting dish, spatula