German Apple Quark Cake

Instructions

1. Step 1

   Preheat the oven to 180°C. Thoroughly grease the base and sides of the springform pan with the softened butter.

   Ingredients used: 10.0 gr Unsalted Butter

   Cookware: oven, springform pan

2. Step 2

   Core and dice 2 apples into small pieces; peel them first if desired.

   Ingredients used: 2.0 piece Apple

   Cookware: cutting board, knife

3. Step 3

   Whisk the eggs, erythritol, and vanilla extract in the large mixing bowl until evenly blended and slightly frothy.

   Timer: 2 min (fixed)

   Ingredients used: 2.0 piece Egg, 100.0 gr Granulated Erythritol, 15.0 ml Vanilla Extract

   Cookware: Large Mixing Bowl, whisk

4. Step 4

   Whisk the quark into the egg mixture until smooth.

   Timer: 1 min (fixed)

   Ingredients used: 500.0 gr Quark

   Cookware: Large Mixing Bowl, whisk

5. Step 5

   Whisk the flour and baking powder together in the medium mixing bowl.

   Ingredients used: 120.0 gr All-Purpose Flour, 12.0 gr Baking Powder

   Cookware: Medium mixing bowl, whisk

6. Step 6

   Add the dry mixture to the quark mixture and fold just until no dry flour remains.

   Cookware: Large Mixing Bowl, Medium mixing bowl, rubber spatula

7. Step 7

   Fold the prepared diced apples evenly through the batter.

   Cookware: Large Mixing Bowl, rubber spatula

8. Step 8

   Spread the batter evenly in the prepared pan. Core and thinly slice the remaining 1 apple, arrange it over the batter, and scatter the sliced almonds on top.

   Ingredients used: 25.0 gr Almond, 1.0 piece Apple

   Cookware: cutting board, knife, rubber spatula, springform pan

9. Step 9

   Bake at 180°C until golden, set in the center, and at least 75°C internally.

   Timer: 40 min (fixed)

   Cookware: oven, springform pan

10. Step 10

    Cool the cake in the pan on a wire rack before releasing the springform sides.

    Timer: 15 min (fixed)

    Cookware: springform pan, wire rack