Garlic Butter Mushrooms

Instructions

1. Step 1

   Wipe the mushrooms clean, trim the stems, and halve any large mushrooms. Keep them dry so they brown properly.

   Ingredients used: 500.0 gr Mushroom

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat the olive oil in a large skillet over medium-high heat. Add the prepared mushrooms in an even layer and cook, stirring occasionally, until browned and their released liquid has evaporated.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: large skillet, wooden spoon

3. Step 3

   Reduce to medium heat, add the butter, and stir until melted and the mushrooms are evenly coated.

   Timer: 1 min (fixed)

   Ingredients used: 45.0 gr Unsalted Butter

   Cookware: large skillet, wooden spoon

4. Step 4

   Add the garlic and cook, stirring continuously, until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic

   Cookware: large skillet, wooden spoon

5. Step 5

   Remove the skillet from the heat. Stir in the lemon juice, parsley, salt, and black pepper, then serve hot.

   Ingredients used: 4.0 gr Fine Salt, 1.0 gr Ground Black Pepper, 15.0 ml Lemon Juice, 10.0 gr Parsley

   Cookware: large skillet, wooden spoon